(Including wheat, corn, barley etc.)
Our agricultural business is based on the cultivation and processing of grain, oilseeds, vegetable oil production. We also provide storage in silos, processing, transportation and sale of consumer all over the world. We grow and supply ecological wheat, corn and barley that meets the most stringent standard. We grow up grain and buy grain from fanners, agricultural companies and processing enterprises. Our clients – food-processing industries (food, feed and consumer goods), local importers, manufacturers and trading companies.
Wheat
Wheat products are among the top staple diets in most countries of the world, hence it’s a strategic crop whose adequate reserves create food security. Twenty percent of global calories come from wheat. There are thousands of varieties of wheat, each type has a specific use for food:
1 – Soft red winter wheat is used for cakes, cookies and crackers.
2 – Hard white is used for noodles, east bread, flatbreads and snack foods
3 – Durum wheat is used for pasta products.
4 – Hard white is used for noodles, yeast bread, flatbreads and snack foods 8 – Soft white is use for cakes, crackers, flatbreads and pastries.
5 – Durum wheat is used for pasta products.
6 – Soft white is use for cakes, crackers, flatbreads and pastries.
7 – Soft red winter wheat is used for cakes, cookies and crackers.
The agricultural innovation is important in helping enhance the productivity, because of demand for the crop wheat in the world.
CORN
Corn type of vegetarian is the third most, important crop in the world after wheat and rice. Corn are a good source of the B vitamins, thiamin, niacin, pantothenic acid (B5) and folate. In moderate amounts, they also supply dietary fiber and the essential minerals, magnesium and phosphorus.
Starch from corn can also be made into plastics, fabrics, adhesives, and many other chemical products.
“Feed corn” is being used increasingly for heating, Corn is increasingly used as a feedstock for the production of ethanol fuel.
Ethanol is mixed with gasoline to decrease the amount of pollutants emitted when used to fuel motor vehicles.
Feed Barley GOST 28672-90
Barley is a member of the grass family, is a major cereal grain. It. was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Bailey has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and slews, and in barley bread of various cultures.
Barley grains are commonly made into malt in a traditional and ancient method of preparation.
Barley was fourth both in terms of ranking of cereal crops in the world.
GRAIN WHEAT, FEED WHEAT, FEED BARLEY & FEED CORN (SPECIFICATIONS):
The quality of Product delivered shall be of Russian or CIS origin specification, including but not limited to the following indicatively:
| Grain wheat GOST R 52554-2006Grade 3 Protein 14,5%, min Gluten: 28%, min ISO | |
| Protein | 14,5%, min |
| Gluten | 28%, min ISO |
| IDK | 75, max |
| Test Weight | 780, min |
| Falling weight | 260, min |
| W | 270, min |
| Bug damage | 1%, max |
| Moisture | 14%, max |
| Foreign matters | 2%, max |
| Grain admixture | 4%, max |
| Grain wheat GOST R 52554-2006Grade 3 Protein 13,5%, min Gluten: 27%, min ISO | |
| Protein | 13,5%, min |
| Gluten | 27%, min ISO |
| IDK | 80, max |
| Test Weight | 770, min |
| Falling weight | 260, min |
| W | 220, min |
| Bug damage | 2%, max |
| Moisture | 14%, max |
| Foreign matters | 2%, max |
| Grain admixture | 4%, max |
| Grain wheat GOST R 52554-2006Grade 4 Protein 12,5%, min Gluten: 28%, min ISO | |
| Protein | 12,5%, min |
| Gluten | 58%, min ISO |
| IDK | 85, max |
| Test Weight | 760, min |
| Falling weight | 240, min |
| W | 200, min |
| Bug damage | 2%, max |
| Moisture | 14%, max |
| Foreign matters | 2%, max |
| Grain admixture | 4%, max |
| Grain wheat GOST R 52554-2006Grade 4 Protein 11,5%, min Gluten: 23%, min ISO | |
| Protein | 11,5%, min |
| Gluten | 23%, min ISO |
| IDK | 85, max |
| Test Weight | 760, min |
| Falling weight | 220, min |
| W | 180, min |
| Bug damage | 2%, max |
| Moisture | 14%, max |
| Foreign matters | 2%, max |
| Grain admixture | 4%, max |
| Feed wheat GOST R 52554-2006Grade 5 Protein 10%, min | |
| Protein | 10%, min |
| IDK | 120, max |
| Test Weight | 740, min |
| Bug damage | 5%, max |
| Moisture | 14%, max |
| Foreign matters | 5%, max |
| Grain admixture | 5%, max |
| Feed Barly GOST 28672-90 | |
| Test Weight | 620, min |
| Moisture | 14%, max |
| Foreign matters | 3%, max |
| Grain admixture | 5%, max |
| Feed Corn | |
| Test Weight | 710, min |
| Moisture | 14%, max |
| Foreign matters | 4%, max |
| Grain admixture | 10%, max |
